I started with a can a refrigerator biscuits. (the regular smaller can. Not the jumbo)
I rolled the biscuit into about a 3 inch round. about a half inch thick.
Popped out a center with the edge of a melonballer so that my donuts had a hole.
Fried them for about a minute or so on each side until they were golden.
placed them on a paper towel to absorb some of the oil.
rolled them in powder sugar.
fried the holes.
my family LOVED them!
super easy and one can of the small refrigerator biscuits made ten donuts.
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