I know I've shared this one with you before, but it's the easiest cookie recipe it deserves a repeat.My boys wouldn't think if was Christmas if we didn't have a plastic container in the fridge filled with thin mint cookies.
Supplies: Ritz crackers
chocolate candy coating/Chocolate bark
peppermint extract
cotton balls
Melt the chocolate. I usually use my crockpot on low until it's melted, then turn to warm to keep the chocolate melted.
Dip a cracker in the melted chocolate until
covered. I use a fork s
o I can tap off the excess chocolate on the inside edge of the crockpot.
Place chocolate covered cracker on wax paper.once the chocolate has set on the crackers, stack them in a plastic/Tupperware container between layers of wax paper. I use an empty gallon ice cream bucket.
Tip the peppermint extract into a cotton ball to wet. Just a few drops per cotton ball. Every couple of layers of cookies, place a peppermint cotton ball.
Store cookies in the air tight container in a cool place. After 24 hours of soaking up the peppermint extract, they are ready to eat. they taste just like a thin mint cookie.
Happy Holidays
KyAnn
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